imbibe 04 / ginger fizz

Ginger has been used for centuries as a medicinal aid. It is used to help digestion, uneasy stomach, fevers and even is considered to be an aphrodisiac in some African cultures. Those all might be true, however this recipe focuses only on how delicious it can be when paired with Gin. Domaine De Canton & Bundaberg Ginger Beer are the key ingredients here, paired with a great gin, this cocktail is sure to please. Cheers!

recipe by gingerandbirch   |  image by lily glass

recipe by gingerandbirch   |  image by lily glass