Prosciutto Wrapped Figs

Figs are lovely. Eat them often, if not for the amazing taste and texture then for the chance to take in their beauty.

This recipe can be adapted easily so get creative. A couple of ideas to get you going:
Blue cheese/walnuts/speck
Gorgonzola/Prosciutto/drizzled with a balsamic reduction
add it to a salad and call it a lunch!

Transient
recipe by gingerandbirch  |  images by lily glass

recipe by gingerandbirch  |  images by lily glass