Let me start out by saying that it took me ruining a dozen eggs until I felt confident serving poached eggs to other. My advice would be to buy a dozen cheap eggs and just practice until you get it. Then use those lovely farm fresh eggs to impress your loved ones.
Sorting out how to poach an egg is the focus of today's post, however, the brussel sauté is the perfect blend of sweet and salty... so when you get so frustrated that you want to just head out to chipotle instead, DON'T. Just fry up an egg and call it a day. Best of luck!