beet bruschetta in prosciutto cups

Bite size hors d'ouvres have become a lost art. We are stuck on hummus and cheese cubes, I'm just as guilty as the next gal. I've been working hard to come up with some elegant finger foods for our up coming events and I wanted to share this one! 

**Navy handwoven runner from Smartlee

85 Prosciutto & Beets2.jpg
images by lily glass

images by lily glass